Standards for designing a chef's uniform

Mogith, Dina; Mahmoud Abdo, Khaled; Eldemrdash, Doha

doi:10.21608/jsos.2022.112585.1128

Standards for designing a chef's uniform

Document Type : scientific articles

Authors

¹ department of apparel design management and technology faculty of applied art Helwan university

² Professor of Administration, Department of Ready-made Garments - Faculty of Applied Arts - Helwan University

³ قسم الملابس الجاهزة - کلية الفنون التطبيقية - جامعة حلوان

10.21608/jsos.2022.112585.1128

Abstract

The design of the chef’s uniform requires a set of conditions and standards. The chef’s uniform is considered one of the functional outfits that requires the designer to study the conditions and nature of work and the risks to which the chef is exposed, such as direct fire, as he uses it in the maturation of foods, and many types of hot liquids to boiling point and the risks involved. The chef is also exposed to the use of different types of sharp knives.
Also, taking into account the chef’s exposure to constant heat throughout the work period, due to the nature and conditions of his work taking into account the protection of the human body from high heat, humidity, radiation, insects, chemicals and intense friction. Applying this to the chef’s clothes and costumes, for example, making ventilation holes or making supports for strengthening in places Movement, making an adjustment in the pattern that facilitates movement, taking into account the treatment of large and abnormal sizes in the design. Which reflects the addition of proposals for innovative designs using modern fabrics, high-quality technologies, new proposed colors and modern fashion requirements.

Keywords

References

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